Sunday, April 10, 2011
What I learned today: Invert Sugar
4.10.11 Passover's coming up and macaroons have been popping up everywhere. I picked one up laying around the house today. Kudos to kosher products but one of the ingredients sounded pretty scary: invert sugar. So I looked it up. It falls under the category of processed sugar making it a no-no. For several reasons. But it definitely seems to help keep your macaroons "fresh" from one Passover to another.
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2 comments:
Macaroons never go bad. I read that they've found them in the tombs of the pharaohs-- fresh as ever.
Hah!
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