4.8.11 I love preparing organic
quinoa as a salad with onions, parsley, tomatoes and cucumber (
Aroma Espresso Bar makes them really really well). But a while back
Chobani tweeted
this recipe, I've been meaning to give it a try (still meaning) but I've never seen it served like this before. The combo of ingredients seem to create the quintessential week-day breakfast!
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